Comes with french fries, house-made soup, wild rice blend, tossed or caesar salad. Served on bannock or gluten-free corn tortilla.. Sub Feast or Spinach salad 1.95 Amp up your fries: Gravy 1.75 Poutine 2.75 Manitoban bison poutine 5.75 Veggie chili cheese fries 3.75 Bison chili cheese fries 4.75 Switch up to sweet potato fries 1.55
Manitoba grass-fed bison patty, Bothwell cheddar, wild blueberry BBQ sauce, shredded lettuce, tomato, red onion, dill pickle, mustard & mayo. Add fried farm egg 1.50 Add garlic mushrooms 1.50 Add two strips of alder-smoked bacon 2.50 Add bison chili 2.75
Corn and bean patty, red onion, guacamole, lettuce & tomato. Add veggie chili 2.50
Thinly sliced, served cold on bannock, multigrain, or Winnipeg rye with baby spinach, tomato, avocado, red onion, cucumber & dill herb cream cheese
Shredded bison, melted, Bothwell cheese, sautéed peppers, red onions, mushrooms, wild blueberry BBQ sauce, on traditional bannock with horseradish mayo & jus
Seared lemon pepper pickerel, dill chive aioli, shredded lettuce, tomato, dill pickle on traditional bannock or wheat tortilla
Oven-roasted chicken breast, tangy cranberry sauce, mozzarella cheese, shredded lettuce & mayo on bannock, multigrain, or Winnipeg rye. Add two strips of alder-smoked bacon 2.50
Four chicken breast strips & homemade honey dill dip